Shang Palace @Shangri-La Hotel
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| Even though we are so called brother and sister but never ever officiated until this day. To please the elders, we officiated it at Shang Palace which is located at Shangri-La Hotel. This is the restaurant which suited my high class beloved sister. So that day from estimated 1 table become 2 tables. Almost make it 3 but it will become very weird because seems like a wedding dinner already. LOL |
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| Tong Sum Abalone @RM30.40++ |
Creativity: 4/5
Taste: 3/5
Price: 1/5
Overall: 3/5 - Two baby abalone in each bowl together with few chicken breast pieces in it. A little herbal taste and I feel the soup is not boiled long enough because chicken meat is still quite hard to chew.
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| There you go, my sister is trying to show one of her baby abalone |
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| Mango Mock Goose @RM21.60++ |
Creativity: 4/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - This is a vegetarian dish combining mock goose which is make of bean curd accompany with mango slices. The mango gravy is really delicious which really give you a little feeling like you are eating a real goose.
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| Soon Hock Steamed Fish @RM369.60++ |
Creativity: 5/5
Taste: 5/5
Price: 0/5
Overall: 3/5 - This is the best dish for the night because the way they steamed this fish has made the fish meat extremely sweet. The gravy is not salty at all unlike served by other restaurants. We finished every single piece of it together with the gravy itself!!! However, the price is really way too expensive. I have tried one like this which is just less than RM50.00 only.
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| 4 Mixed Vegetables @RM84.00++ |
Creativity: 3/5
Taste: 3/5
Price: 1/5
Overall: 2/5 - Able to identify 4 types of vegetables? You may see this vegetable dish to be very normal and common but the amazing part is these vegetables are so sweet by itself. They are really a top grade vegetables which is so fresh. The reason why it is so expensive is because there are some scallops with it.
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| Special Chow Pumpkin with Chicken @RM45.60++ |
Creativity: 4/5
Taste: 3/5
Price: 1/5
Overall: 2/5 - Very creatively done to prepare the chicken in an extraordinary way together with the sweet pumpkin with it. Not bad but too small filling for such a price.
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| Fish Maw @RM126.00++ |
Creativity: 3/5
Taste: 3/5
Price: 1/5
Overall: 2/5 - This dish is really not worth it. The taste does not leave you any memories about it but you have to pay so much for it. Not all are fish maws. They are mixed with chicken slices.
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| Fu Chow Brown Rice @RM84.00++ |
Creativity: 5/5
Taste: 3/5
Price: 2/5
Overall: 3/5 - Just a normal brown rice but was prepared in a way which you feel it so delicious by just like that. The price is for 10 pax.
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| Steamed Beancurd @RM36.00++ |
Creativity: 5/5
Taste: 3/5
Price: 3/5
Overall: 3/5 - A very delicious and creative way to prepare a steamed beancurd like this. For the first time I see this. Really worth to order.
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| Sweet Red Bean @RM5.00++/bowl |
Outlook: 3/5
Creativity: 2/5
Taste: 1/5
Price: 2/5
Overall: 2/5 - I requested for less sweet because I used to had a too sweet red bean soup. Plus, the name itself stated it is sweet red bean. The reason I requested for less sweet is because too many elders that night and I just want to serve healthy food for them. I do not wish the final dessert spoiled all my effort. In the end, the sweet red bean is tasteless. No sweet...nothing... *sweat*
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| Since already here, let's take as many pictures as we can. She is really pretty that night. Hope she understand my effort of doing this. |
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| Together with her beloved cousin |
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| And another one...to complete! |
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| Finale, a group photo! Say cheese! They all are happy and very satisfy with the food. When they are happy, I am happy. |
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| Overall, this is a good place with good service and good atmosphere for family dining. But only if you have a budget. Too expensive...luckily I am their Platinum member here. Otherwise I have to pay 50% more from the total damage. |
Ambiance: 5/5
Service: 3/5
Food Serving Speed: Very Slow
Will I Revisit?: No
Shang Palace
Shangri-La Hotel
11, Jalan Sultan Ismail
50250 KL
Tel: 03-2032 2388
Business Hours:
LUNCH
11.30am - 2.30pm (weekdays)
10.30am - 2.30pm (weekends)
DINNER
6.30pm - 10.30pm (daily)
