Chillout, Soulout & Freakout

Lately if you would notice that, Japanese cuisine has got us all lazy. We always facing trouble when the moment their huge and thick menu is putting right in front of us. We are all having the same struggle to choose so in the end a Japanese restaurant starts to include omakase set in their menu to rescue us from this dilemma. Sou Omakase is even better by just provide a full omakase set in their menu. There are no ala-carte menu at all. This restaurant is opened by Chef Fukushi from Yokohama and he gathered his finest men in his team to serve their best omakase to us. Their set lunch as cheaper which is starts from RM118++/pax onwards. As for their dinner, it is really expensive. If you would like to sit here to get closer with the chef, you are advised to book in advice because there are only 6 seats available per day. Furthermore, you are required to take their tasting menu course which is cost RM450++/pax. Is it really worth it? Read on to find out! Steamed Abalone with H...

If you guys still remember, Blu Med Restaurant was here before but as expected that restaurant will not able to last for their lousy food quality. So here comes the well known Tim Ho Wan from Hong Kong. This restaurant has awarded a lot of prestigious award world wide and now they are starting their business through worldwide now. This restaurant is much promising than Blu Med .  They really got a lot of customers no matter what time slot it is because we able to eat Dim Sum no matter what time it is. There are two things to highlight about this restaurant are, first, they will not give you a table if your company is not full. Second, the choices of drink here are pathetically limited. Plain water, canned drinks, Chinese Tea and that's all. I was expecting they will have their famous HK Milk Tea. Well, after all they are just focusing in their dim sum only. Glutinous Rice with Lotus Leaf @RM13.77 Outlook: 3/5 Creativity: 4/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - To...

It has been a while since my last Thai cuisine. So I have chosen Absolute Thai Gardens to cure the addiction. This is a very talented and skilled craving on a watermelon. I wonder how long it can last like this because this is a real watermelon.  The seating in this restaurant is ample and quite close to each other. Privacy is something this restaurant unable to provide during peak days which is on the weekend.. I really do find their design is pretty creative and attractive. All these are made from the wood. I wonder if those got any connection to Thailand or not. In a Thai restaurant, shouldn't you have a design which is related to Thailand? Phad Thai Prawn @RM20.90++ Outlook: 4/5 Creativity: 4/5 Taste: 4/5 Price: 2/5 Overall: 3/5 - If you do not know what to order in a Thai restaurant, always go for their Phad Thai. I never been to a Thai restaurant that serves a lousy Phad Thai yet. Their noodle is so smooth, tangy and not queasy at all. Somehow I do hop...

Finally Nana's Green Tea has noticed about the market demand in Malaysia and opened a branch here at The Gardens. To those who is craving for their green tea dessert like me will definitely will not miss this one. However, this little fella is not going to have a tiny bit of it. She got her own home made dessert. Not just dessert. They do serve affordable food here too! However, I heard from others that their food is not very impressive. It is always full house in this restaurant and waiting for a seat is very common. Azuki Latte with Ice Cream. Only the red bean is slight sweetness in it but the whole drink is not sweet at all. It is a good choice for those who doesn't like too sweet dessert like me. They do serve hot drinks too. This is the same like the previous drink which is served in hot. Their signature is their parfait. There are a lot of choices which is just having different kind of ingredients only. As for the outlook they looked the same. Their par...

It is my day with my little princess, Ying Ying. She is getting cuter every single day. We had our own sweet time at Coliseum Cafe & Grill Room. This restaurant has been operating since 1921 and this is the first time after 92 years, they started to branch out their restaurant to Plaza 33 and Mid Valley. This restaurant has clinched Malaysia Book of Records award for the "Longest Operating Western Colonial - Themed Restaurant. Their first ever restaurant is at Jalan Tuanku Abdul Rahman.  It is not easy to sustain this long. They surely has their uniqueness in their menu to keep their customers happy. One of the reason is they are pork free restaurant. This easily encourage Malay citizens which stands more than 70% in Malaysia to enjoy western food in this restaurant. Mushroom Soup @RM10.90++ Outlook: 3/5 Creativity: 3/5 Taste: 2/5 Price: 3/5 Overall: 2/5 - I have made my own mushroom soup before so I understand how it is made. It is made from chicken s...