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Showing posts with the label Cyberjaya

Aroii Thai @Shaftsbury Square

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Thai Boat Noodles is a trendy authentic Boat Noodles originated in Bangkok Kwan Riam Floating Market located between Soi Saereethai 60 and Soi Ramkhamhaeng 187 where the vendors cook food in the little boats. It gains popularity not only with the locals but the tourist alike due to its sophisticated aroma riched soup based with sultry smooth Thai glass noodle that consists of more than 10 ingredients to prepare a piping hot bowl of comfort food. Aroi Thai Boat Noodles will target both Thai food lovers as well as casual diners looking for good food in a fascinating Thai atmosphere. Recently there is an interesting Thai restaurant which is known as Aroii Thai opened at Shaftsbury Square at Cyberjaya. The interesting part is all their food and drinks are only RM1.90++/each. I am not joking and I thought it was a gimmick too when I first heard of this. So I decided to drop by all the to Cyberjaya for a visit.  Aroii in Thai means delicious. This delicious eatery is always pa...

Kiraku Japanese Restaurant, Cyberjaya (Teppanyaki Special Edition)

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To be honest, I never visit a restaurant more than one time except Kiraku Japanese Restaurant which I have posted about it the third time now. Please rest assure that this post is going to be different and will definitely excite you. The reason is because Kiraku Japanese restaurant is the only Japanese restaurant providing a very own private teppanyaki room with breath taking performance by the teppanyaki chef. They have 2 large rooms and 6 small rooms available. The meat that I have ordered on that day is salmon @RM37.00++, chicken @RM28.00++, lamb @RM64.00++, beef and foie gras @RM79.00++. Anything you ordered under their teppanyaki menu session will be cooked in front of you. Before those meat that I mentioned earlier, we had squid first which cost RM30.00++. Unfortunately, we had a bad start because of this. The squid is too salty to our liking. The only credit I can give is the squid is fresh. The chef that we have on that day is called Chef Reya. She is one of the c...

Volcano Shabu Shabu @Shaftsbury Square

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On the same row of the famous Kiraku Japanese Restaurant , Ikhasas Group opened another outstanding restaurant which is known as Volcano Shabu Shabu. They have two locations on the same level. They separated them because one is for the buffet and one is for ala-carte. What I am going to introduce here is their buffet style. This place is seriously lots of people during lunch hour especially on Friday where those who doesn't need to go for Friday prayer will enjoy their 2 hours 30 minutes break in this restaurant and they got to eat all they can. Advance booking is highly advisable or else you have to wait until someone finished but that is highly unlikely because all the diners here seems like wanted to sit in here till their break is almost finished. The price here is really affordable. Their lunch buffet is only at RM21.90++/pax while dinner is RM24.90++/pax. If you have children below 120cm tall, they got to enjoy at the price of RM9.90++/pax only. The price is very co...

Kiraku Japanese Restaurant, Shaftsbury Square (revisit)

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I was invited for another visit to Kiraku Japanese Restaurant after the owner saw my previous post about my unpleasant experience I had before. Kiraku Japanese Restaurant is owned by Ikhasas. Basically Ikhasas owned the Shaftsbury Square and the Shaftsbury Serviced Suites. They are trying to create the Shaftsbury Square to a dining heaven just like how the Scott Gardens has been doing. Their target market is to the middle class people who is looking for nice food with lesser money to spend. Their effort to improve and change better to attract people to choose Shaftsbury Square is outstanding. That's why I was invited again to experience the things that they have improved. James Wong is the master chef in this restaurant. He worked in  Ozeki Tokyo Cuisine  for more than a decade before invited to join the Ikhasas family. One thing that surprised me which he was a vivid diver and with a dive master qualification just like me. We got plenty to talk about especially about d...