|Have I ever introduced a Vietnamese Cuisine before? Oh ya, Du Viet at KLCC. This time I introduce to you Sao Nam Fine Vietnamese Cuisine. This is a totally different Vietnamese style. A very creative Vietnamese cuisine, do read on.|
|She never been to a Vietnamese restaurant before so I would like her to experience for her birthday celebration.|
|Mango Smoothies @RM8.00++ - A real pure food juice.|
|Lotus Tea @RM5.00++ - The tea is refillable but after the 2nd refill, I no longer taste the tea.|
|Mangosteen Salad @RM32.00++|
Overall: 4/5 - A very unique and outstanding combination of cold prawns together with mangosteen. I really never know mangosteen can be in a dish like this. Very delicious and sweet with honey to entice the taste of this fantastic salad. This salad makes a great breakthrough over those traditional salad.
|Pan Cake @RM26.00++|
Overall: 4/5 - Chicken, bean sprout and sweet prawn to create this Vietnamese pancake and also known as Vietnamese pizza. This crunchy crust with all those delicious filling easily fulfill our appetite for that day. Along with it are starfruit and lettuce. A complete healthy meal.
|Duck in Tamarind @RM33.00++|
Overall: 2/5 - After all the great food at the start, always have a disappointment in the end. The duck meat is very soft and easily chew but the thing is the gravy. The gravy is too salty and I do not feel it is suitable with this duck meat.
|Banana Freeze @RM10.00++|
Overall: 2/5 - I have completing our meal with a wrong dessert. Even though this is a Vietnamese dessert, my taste bud enable to accept the banana as hard and cold as an ice. Hardly taste anything special in it.
|Overall, even a few disappointment but undeniable is those good ones really worth to pay a visit.|
Food Serving Speed: Fast
Sao Nam Fine Vietnamese Cuisine
25 Tengkat Tong Shin
Lunch: 12.30pm to 2.30pm
Dinner: 7.30pm to 10.30pm, after 10.30pm drinks only