A lot of hidden good food in Kuchai Lama and one of them is Restoran Goon Wah. For the past 18 years, Restaurant Goon Wah has been delighting locals and foodies alike from its first outlet in Taman Kuchai Lama, with its unique menu, high quality produce and efficient service. Founded by husband and wife team, Mr and Mrs Lee, Restaurant Goon Wah specialises in making its famous XO Claypot Fish Head Noodles, prepared with fish imported from New Zealand. This delicacy, together with Goon Wah’s other delectable original dishes, is guaranteed to bring us unparalleled enjoyment and satisfaction. Established in 1997, Goon Wah has since grown to occupy three shop lots at its original site. Their other branches are at Damansara Jaya and Genting Highland. I was at their main branch which you can see it was already full house by 12.00pm. You are advised to come early to avoid disappointment and also hunting for a parking space. There were some tables are reserved which I believe they do acc...
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