Sungai Road Laksa @Jin Shui Kopitiam, Townshend Rd

I always like to eat food that is using charcoal because I still remember my mum's soup using charcoal when I was small. Today I have tasted a Laksa cooked by these charcoal. This stall is called Sungai Road Laksa. It is located inside Jin Shui Kopitiam.
This is the stall and guess how much their laksa is. Yes, only S$2.00! How can you resist such a laksa selling at such price at Singapore?? They only sell laksa and only one type of mee. So basically you just tell them how many bowls you want or maybe you would like to remove the oysters only.
Close shot on the chef. There are 2 chefs and they are brothers whom equally old. The way they prepare the laksa is to rinse the noodle two times like what the photo above before put the final one in it.
Look at the queue here. More than 20 peoples in the queue. From this photo you can see another white hair chef is preparing the laksa. The reason for the long queue is because there is only one pot to prepare the laksa. It takes 30 seconds for a bowl. It is enough to create the queue.
Laksa @S$2.00
Outlook: 4/5
Creativity: 4/5
Taste: 5/5
Price: 5/5
Overall: 4/5 - This is a milky type of spicy laksa. I really love it. They already cut the noodles before serving to you so basically you are just eat the laksa without the chopstick but only the spoon. I really enjoy this laksa very much. Very shiok!

Total Damage: S$4.00
Ambiance: 2/5
Service: 3/5
Food Serving Speed: Very Slow
Will I Revisit?: Yes

Sungai Road Laksa
Blk 27, Townshend Rd
#01-100, Jin Shui Kopitiam
Business Hours: 9.00am - 6.00pm (Off on 1st and 3rd Wednesday of the month)

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