Skip to main content

Restoran Jin Xuan Hong Kong, Kuchai Lama

This is my first time dining out with my goddaughter, Ling Jinn Ying at Restoran Jin Xuan Hong Kong for our dim sum session She is so cute and adorable! This restaurants has 6 branches spread out the whole Klang Valley with at least 10 years of history. I heard from my friend, Jeffery said that on the weekend, people queuing up for their dim sum. Luckily today, I do not have to do that.
Big hand small hand. She just can watch us eat. She is too small for food like this. Anyway, I will just shorten my ratings as usual for the following dim sum that we have ordered.
Butter Cream Salted Egg Yolk Bun @RM3.60++ - 4/5
Fried Carrot Cake @RM5.00++ - 5/5
Steamed Prawn Dumplings @RM4.50++ - 3/5
Steamed Bun in Shanghai Style @RM5.50++ - 2/5
Scallop Dumplings @RM4.50++ - 4/5
Seaweed Pork @RM4.00++ - 2/5
Cheow Zhou Siew Mai @RM4.50++ - 2/5
Siew Mai @RM4.00++ - 3/5
Overall, I feel that it is just a normal dim sum that I usually had. Nothing special except the fried carrot cake which is the best.
Ambiance: 3/5
Service: 3/5
Food Serving Speed: Moderate
Recommended?: Yes

Restoran Jin Xuan Hong Kong
Kuchai Lama Sdn Bhd
A32, 34, 36, Jalan 1/116B,
Kuchai Enterpreneurs’ Park,
58200 Kuala Lumpur.
Tel:03 – 7982 6812
Business Hours: 7.00am - 11.30pm (daily)

Popular posts from this blog

Top 10 Most Romantic Restaurants in Klang Valley

1) Service
It is important to have a good service so that you will feel like a king and queen on that moment.1 mark will be given each for food knowledge, attentiveness, smile, helpful and food serving speed.2) View It is essential to have a scenic view in a restaurant to create a natural romantic scene. So this is one of the categories that will affect the score the most.5 points for sky view or nature view1 - 2 points for window seating0 point for no view3) Menu Selection You wouldn't want to go into a restaurant and struggle with the menu. So 1 point will be given for each criteria is met below:Variety of choicesAttraction of choicesNo run out of stock issueDishes which is no longer available will not exist in the menuMenu design 4) Ambiance Cleanliness and exquisite design, suitable background music and lighting, comfortable dining area, low noisiness issue and no bugs issue are important so 1 point for each of it.5) Food When two restaurants have the same average score, food score …

Magnum Cafe @IOI City Mall, Putrajaya

Outlook: 5/5
Creativity: 5/5
Taste: 4/5
Price: 2/5
Overall: 4/5 - It contains of cashew meringue, Mascarpone cream, honey balsamic cream served with white chocolate dipped vanilla Magnum topped with freeze dried raspberries and fresh strawberries. My suggestion is to mix them all together including the ice cream itself otherwise by eating the ice cream alone will be too sweet. Once you mixed them all together, the magic comes. The sensational taste of creamy, crunchy, a little sourish kick and sweetness combining all together to create a wonderful ice cream dessert. Definitely is a must order dessert when you are there.

Tamarind Springs @ Jalan TAR, Ampang

Outlook: 3/5
Creativity: 5/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - It is also known as their signature Symphony of Starters, which takes you across the breadth of Indochinese cuisine with Vietnamese shrimp crystal rolls, lemongrass prawns, Cambodian-style deep-fried shrimp cakes and minced chicken on cinnamon sticks. All served with a variety of piquant sauces. The plate is just nice for 2 pax but the price is too expensive for that small portion.

Outlook: 3/5 Creativity: 5/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - If you think that coconut soup should be a milky soup, then you are wrong. This is a chicken tomyam clear soup with coconut meat in it. Very delicious and creative way to make it. The coconut meat is the highlight of the entire soup. It just gave the soup an extra coconut fragrance in it and of course, they are edible. Do not worry, the soup is not too spicy.
Outlook: 3/5
Creativity: 3/5
Taste: 3/5
Price: 2/5
Overall: 2/5 - Less impressive I would say for this soup. Reason is because it tast…