|Open kitchen concept restaurant for you to see how they make their delicious ramen.|
|White Chashu Ramen @S$12.90++|
Overall: 2/5 - Just 2 pieces of Chashu??? Seriously? The soup is so salty and it is salty enough to spoiled my whole appetite. One scoop for the soup, one bite for the noodle, one piece of chashu and finished off the egg. That's all I do with this. I can't force myself to go on any further.
|Ebi Tsukemen @S$15.90++|
Overall: 2/5 - Another super salty ramen! I almost wanted to ask the customers next to me about what is so delicious about this to make them lining up for it! It is ridiculously for me to carry on with the food. 1 mark left for the prawns. That's all it worth!!!
Overall, another rubbish ramen shop which I find it pretty ridiculous for me to queuing up for it. Can they taste the food themselves before they serves to the customers? And why is so many people here for their food? Is it that nice? Or my tongue got problem? Too many questions I wanted to ask. Hopefully someone would step up to clear my doubt.
Total Damage: S$36.25
Food Serving Speed: Fast