Food searching during night time at Kluang can't never be that hard at all. Most of them serve a decent meal but in order to remain unique and competitive, each restaurant will specialized their signature dish and making sure the signature is unique enough to be own by them only. Restoran Seafood Bao Bao is one of them. Maybe you thought their signature dish is seafood but actually seafood is not the one brought this place to fame but actually is their "kuey tiau zai".
|Kuey Tiau Zai @RM1.50|
Overall: 4/5 - This kuey tiau is plain and small portion. But the best of this plain kuey tiau is the soup. It is full of Chinese herb fragrance which is not just smell but after you eat it, the great taste of it still left in your mouth. They really put a lot of effort in this soup.
|Pipa Chicken @RM16.00|
Overall: 3/5 - I do not understand why it is called Pipa (a Chinese music instrument) but this is really unique for me especially the gravy, sweet based. It is just the chicken which I feel over roast which their skin is quite rough and hard.
|Homemade Tofu @RM8.00|
Overall: 3/5 - A very large portion of tofu. Not just that, the tofu is superbly made but spoiled by the minced meat which is overly salty.
|Kam Heong Lala @RM12.00|
Overall: 3/5 - Taste good but not fleshy enough in every lala. However, I am pretty satisfied as I do not eat sands together with it.
Total Damage: RM41.30
Food Serving Speed: Slow
Will I Revisit?: Yes
They only open for dinner and I am not sure their address but please click on the location map below for the exact location.