Dining on The Rocks @The Sixth Senses Villa
Finally, I got here. If you need me to guide you to here, you should look for The Sixth Sense Villa, not Dining on the Rocks. The locals can guide you there better. |
They do provide a buggy service like this to any part of their villa and to the restaurant too. It is quite a distance from the reception. |
Here we are dining on the rock...you thought our chairs and table should be made of rock or something right? You are wrong... |
The meaning dining on the rock is this dining area is made above a cliff which is just by the sea as you can see from here. |
Too delicious so I decided to try the next mixture using watermelon, rambutan and apple. Well, it is not weird at all when I can taste all three fruits in one glass. Perfect!!! |
1 Second Scallop Blast |
Outlook: 5/5
Creativity: 5/5
Taste: 4/5
Overall: 4/5 - Carefully sliced thin scallop pieces with lemon oil and basil. Very delicious and definitely not enough. The white color is the cheese which you can mix with it to eat. Another different enjoyment.
Bubble Gum |
Outlook: 4/5
Creativity: 5/5
Taste: 3/5
Overall: 4/5 - Dine a bubble gum? That's weird to have at the second course. Should be at the dessert right? Anyway, they made of mozzarella cubes, mix berries, yogurt and beet carpet. Sweet and sourish taste which is trying to open up your appetite. Indeed...I got hungrier later but the next course took me more than 30 minutes.
Chicken Quesadilla |
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Overall: 4/5 - Chicken breast dressed with liquid tortilla, orange marmalade, tapenade, bell pepper and tomato. Deliciously done especially the chicken is well roasted and accompanied by sweet and sourish sauce to bring different kinds of fun in it. However, that piece of chicken breast is just too small. I wish I can had a bigger portion for this.
Lamb Chermoulah |
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Overall: 4/5 - So many dressing which you can't even find where is the lamb. Don't worry, I will explained for you. They are consist of corn porridge, goatcheese, sauerkraut, hummus and anise salsa. I experienced a whole new level of appreciating lamb and I hope to find this recipe in Malaysia!!!
Tiramisu Breakdown |
Outlook: 4/5
Creativity: 5/5
Taste: 4/5
Overall: 4/5 - Why it is called a Tiramisu Breakdown? Actually from the picture already shown that these are the ingredients to make a common Tiramisu dessert. So right now they are breaking down them and displayed it like this. Creative? Absolutely! These ingredients are chocolate, biscuits, mascarpone and Tiramisu ice cream. I love the idea in this dessert and they are absolutely delicious!
Oyster "Rock" Efella |
Outlook: 4/5
Creativity: 4/5
Taste: 3/5
Overall: 3/5 - I prefer raw oyster somehow.
Hamachizushi |
Creativity: 5/5
Taste: 4/5
Overall: 4/5 - Hamachi is known as Japanese amberjack or yellowtail. The meat is chopped into pieces and been remade again into a slice like bacon. Accompanying with it are sea vegetable, rice, wasabi and lime foam. You have to give the full marks for the creativity and as for the taste, I wonder how it is looks like if is in a bigger portion because I really love this dish.
Salmon Teriyaki |
Creativity: 4/5
Taste: 4/5
Overall: 4/5 - Looks like sushi but it is all wrapped with Salmon meat. It taste really delicious and this one piece really not enough.
Paella |
Creativity: 4/5
Taste: 4/5
Overall: 4/5 - It is just a plate of fresh seafood which consist of prawn, squid, clam, chorizo and saffron.
Hot Dog |
Creativity: 4/5
Taste: 4/5
Overall: 4/5 - A tiny chunk of hot dog dressed with onion, ketchup and grain mustard.
Duck and Coke |
Creativity: 4/5
Taste: 3/5
Overall: 3/5 - A piece of duck meat which I am not really fancy the taste accompany with the coke syrup, root vegetables and spicy popcorn.
Pamelo CO2 |
Creativity: 2/5
Taste: 3/5
Overall: 2/5 - Just Pamelo with salt.
Wagyu Beef Rib Eye in Adobo |
Creativity: 4/5
Taste: 4/5
Overall: 4/5 - Adobo is in Spanish which is a seasoning or sauce made from paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The beef is well done to have the adobo with it. A truly different experience of having a simple steak.
Peanut Butter and Jelly |
Creativity: 3/5
Taste: 2/5
Overall: 2/5 - Buttery bread with crispy milk and dried grapes. One word for it - "Weird". Pardon me for failing to appreciate this dessert.
Making a reference to a Campfire |
Outlook: 4/5
Creativity: 4/5
Taste: 3/5
Overall: 3/5 - It is made like a campfire with the ingredients of graham wafer and chocolate, charred marshmallow and smoked vanilla contrasted with passion fruit. The combination for me is quite weird and I unable to appreciate the true meaning of this dessert as well.
Overall, this is a truly different experience for me. I never really dine in a restaurant like this serving course by course with a 15 minutes - 30 minutes delay each. Hardly keep up with such culture because at that moment I was really hungry. Anyway, it is way too expensive to dine here unless it is a special occasion. One thing I have to credit this restaurant is their attention to detail which makes you dine like a king and queen.
Total Damage: 7238.55
Service: 5/5
Ambiance: 5/5
Food Serving Speed: Very Slow
Recommended?: Only on special occasion
Dining on the Rocks
Six Senses Samui
9/10 Moo 5,
Bo Phut, Koh Samui
Surathani 84320
Thailand
Opening Hours: 6.00pm till the last customer (daily)