The Ship @Jalan Sultan Ismail, KL
The Ship is one of the oldest steakhouse in Malaysia. So expectation on them are truly high. They are creative enough to decorate the whole restaurant like an old warship concept. Their waiter/waitress dressed like a sailor and their managers dressed like captains.
They have other branches in Bukit Bintang, Pertama Kompleks, Petaling Jaya, Batu Feringghi (Penang) and Sri Bahari (Penang)
Overall: 3/5 - Escargot is a sea snail. Maybe when you heard of snail you might already say NO to it. Let me assured you that, if a chef in the restaurant knows how to cook it well, it can be extremely delicious. Trust me. But The Ship does not make it that way. So you can skip it if you like.
|A close shot on how you eat the escargot.|
|Sizzling Chicken Fillet|
Overall: 3/5 - Please have your handkerchief standby by your neck. This sizzling plate will sizzle the gravy on you!!! So you have to wait for about 5 minutes for it to calm down. Haha...Very creative way of displaying the food but the more I eat the more I feel it salty. Sorry, maybe you can see most of my comment in my post is about salty. I am very allergic with salty food. It is adding extra sin into your body apart of fat and cholesterol! So try to avoid salty food to achieve good health.
|Grilling the Tenderloin Sizzling Steak in front of you|
|Display it nicely with their gravy and garlic butter|
|Tada~~~ here you go!|
Overall: 3/5 - Indeed is a restaurant well known for steak! Yummy!
|I just can't help to end my night with a pint of beer!|
Total Damage: Sorry, I have to remain undisclosed
Food Serving Speed: Slow
Will I Revisit: Yes
The Ship (M) Sdn Bhd
No. 40-1 & 40-2, Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-2141 8805
Sunday to Friday (12.00pm - 12.00am)
Saturday (12.00pm - 1.00am)