Restoran Xin Dong Ting @Kuchai Lama
In this post I would like to comment about a restaurant which is serving Hunan cuisine. Hunan is a province from China and the owner is migrated from Hunan and opened a restaurant in Malaysia. This is the second branch. This restaurant has a really bad service like almost any where you can see in China. No smile, expect you to order fast, do not like to entertain too many questions about what the food is made of and the worst part is they do not care if you can finish the food. Eggplants with long beans @RM15.00++ Outlook: 3/5 Creativity: 2/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - Slight spicy and delicious for a simple eggplant and long beans. Fried meat in farmer style @RM22.00++ Outlook: 1/5 Creativity: 1/5 Taste: 1/5 Price: 1/5 Overall: 1/5 - Hardly any meat in there. What you can see is onion, leek, red chilli and green chilli. The worst part it cost RM22.00++. Fried sausage with dried tofu fillet @RM28.00+ Outlook: 3/5 Creativity: 2/5 Taste: 4/5 ...