Skip to main content

Share Tea @Berjaya Times Square

Lately the Bubble Milk Tea storm has really impacted the whole Asia when Gong Cha, Chatime, Cool Blog and many other well known franchise has made their marks in every countries in Asia. Share Tea's spokesperson/brand ambassador, Eric Tsang Chi-Wai, a well known actor, writer, producer and director has made their mark at Berjaya Times Square and replacing Kindori booth location.

Eric Tsang Chi-Wai, a Taiwan born actor who is known very famous in Hong Kong.
That is their logo and it is already around since 1992...almost 10 years...now only I know about that. LOL
Here is their menu. Quite different from Gong Cha and Chatime.
Do not have the queue we used to see at Gong Cha or Chatime thou.
Mango Green Tea with Cream @RM5.90
Outlook: 4/5
Creativity: 4/5
Taste: 3/5
Price: 3/5
Overall: 3/5 - The cream is very thick milky taste and it is not sweet. So you need to shake evenly before you drink. However, this is not my type of tea. LOL

Handmade Taro Fresh Milk @RM5.90
Outlook: 4/5
Creativity: 5/5
Taste: 4/5
Price: 3/5
Overall: 4/5 - Taro means yam. Quite interesting drink for me. I love this one. As you can see from the both picture is they have this unique carrying plastic bag. Very convenient if you are going to take away more than 2 cups.

Why so many people loves bubble milk tea? Tea is always a preferred beverages among the Gen-Y because coffee is just slightly heavy beverage for them. However, just drinking plain tea is not enough for these Gen-Y to fully enjoying their beverages. They need more. So there is where the original bubble milk tea comes from. The bubble is means the pearl which is made of tapioca. Some in the western will called it tapioca balls. 

The tasteless tapioca balls eventually has add on some chewing job for the Gen-Y to do apart of just slurping away their beverages. Therefore, the Gen-Y will feel very satisfying when they able to spend more time with their beverages. So after few customization and alteration on the original bubble milk tea, a lot of other recipes have come to light with additional chewing job too such as grass jelly, nata de coco, aloe vera, red beans, Azuki beans and many more. Bubble milk tea has once again hit the market! 

FYI, the first bubble milk tea has already started in 1980s. So eventually this is not a new beverages in the market. You will probably asking yourself why you did not notice such drink or why I am not keen on such drink before that? Because it is a trendy beverage which will come and go very easily according to the trend.

P.S: Hot deals! Get extra rebate and freebies from this merchant when you owned a Worthy Book.

Popular posts from this blog

Top 10 Most Romantic Restaurants in Klang Valley

1) Service
It is important to have a good service so that you will feel like a king and queen on that moment.1 mark will be given each for food knowledge, attentiveness, smile, helpful and food serving speed.2) View It is essential to have a scenic view in a restaurant to create a natural romantic scene. So this is one of the categories that will affect the score the most.5 points for sky view or nature view1 - 2 points for window seating0 point for no view3) Menu Selection You wouldn't want to go into a restaurant and struggle with the menu. So 1 point will be given for each criteria is met below:Variety of choicesAttraction of choicesNo run out of stock issueDishes which is no longer available will not exist in the menuMenu design 4) Ambiance Cleanliness and exquisite design, suitable background music and lighting, comfortable dining area, low noisiness issue and no bugs issue are important so 1 point for each of it.5) Food When two restaurants have the same average score, food score …

Tamarind Springs @ Jalan TAR, Ampang

Outlook: 3/5
Creativity: 5/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - It is also known as their signature Symphony of Starters, which takes you across the breadth of Indochinese cuisine with Vietnamese shrimp crystal rolls, lemongrass prawns, Cambodian-style deep-fried shrimp cakes and minced chicken on cinnamon sticks. All served with a variety of piquant sauces. The plate is just nice for 2 pax but the price is too expensive for that small portion.

Outlook: 3/5 Creativity: 5/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - If you think that coconut soup should be a milky soup, then you are wrong. This is a chicken tomyam clear soup with coconut meat in it. Very delicious and creative way to make it. The coconut meat is the highlight of the entire soup. It just gave the soup an extra coconut fragrance in it and of course, they are edible. Do not worry, the soup is not too spicy.
Outlook: 3/5
Creativity: 3/5
Taste: 3/5
Price: 2/5
Overall: 2/5 - Less impressive I would say for this soup. Reason is because it tast…

Magnum Cafe @IOI City Mall, Putrajaya

Outlook: 5/5
Creativity: 5/5
Taste: 4/5
Price: 2/5
Overall: 4/5 - It contains of cashew meringue, Mascarpone cream, honey balsamic cream served with white chocolate dipped vanilla Magnum topped with freeze dried raspberries and fresh strawberries. My suggestion is to mix them all together including the ice cream itself otherwise by eating the ice cream alone will be too sweet. Once you mixed them all together, the magic comes. The sensational taste of creamy, crunchy, a little sourish kick and sweetness combining all together to create a wonderful ice cream dessert. Definitely is a must order dessert when you are there.