Kiraku Japanese Restaurant, Cyberjaya
|Hanabi Roll @RM30.00++|
Overall: 2/5 - It is a California roll with soft shell crab.The crab roe is not well coated as you can see from the picture. Very sluggishly done. The rice is fragrance but the soft shell crab is not really impressive. Sushi Zanmai can done better than this at a cheaper price.
|Kiraku New Style Sashimi @RM48.00++|
Overall: 3/5 - Their very own Carpaccio style which only has the olive taste and very sourish taste. I can't taste the sweetness from the fish itself. Not really a fan for it.
|Hiyashi Tororo Soba @RM28.00++|
Overall: 3/5 - It is not the normal cold soba which you have the noodle and the sauce separated. This is a little out from the traditional one and have the noodle and sauce mixed together. Usually when you soaked soba noodle too long in the sauce, it will not taste good anymore. However, this is surprisingly good to eat too. The ridiculous part is the price. Just noodle, sauce and Japanese Yam with few salmon roe toppings already cost you more than RM30.00.
|Unagi Kabayaki @RM65.00++|
Overall: 2/5 - Never in my life tasted an Unagi with so much tiny bones. Yes, you will always warned that there are tiny bones when ordering this dish but you just couldn't imagine how much is this. Every single bite is spoiled by the tiny bones. The sauce is too sweet and it is affecting the taste of unagi itself. Not worth it.
|Foie Gras Teriyaki @RM68.00++|
Overall: 2/5 - In their menu you will see a sample of their Foie Gras Teriyaki which is much bigger than this size. It is an obvious size difference but after I had the first bite, I am truly glad it is not that big anyway. There is a strong gamey taste in it. Oh my god! This is the most horrible foie gras that I have tasted in my whole life.
Total Damage: RM282.90
Food Serving Speed: Fast
Kiraku Japanese Restaurant
P3-25, Shaftsbury Square,
Persiaran Multimedia, Cyber 6,
Business Hours: 11.30am - 3.00pm; 5.00pm - 10.00pm