Tanzini Upperdeck @ G Hotel
|Their complimentary bread was pretty disappointing for a French cuisine. Not warm, not fragrant and not really impressive at all. We have a very high expectation on bread especially a 5 star restaurant.|
|Scallop from Hokkaido, Japan|
Overall: 4/5 - Consists of Seared Hokkaido Scallop, “Truffle of the Sea”, Chicken Emulsion, Matcha Nori Streusel. The scallop is really so sweet and fresh by itself but the devilish truffle sauce has enhanced the taste of it into a whole new level. It is an extremely delicious dish. You would wish the portion to be bigger.
|Whelk from Bordeaux, France|
Overall: 2/5 - Consists of Whelk Carpaccio, Seaghetti in Thai Dried Shrimp, Smoked Cod Roe. Seaghetti means the normal seaweed that is presented like a spaghetti. It is just too salty which makes your whole tongue numb! It is very disappointing dish. I do not see the highlight of this dish at all but saltiness.
|Intermission - Sorbet. A great savior for me to clean the saltiness on my tongue.|
|Red Mullet from Brittany, France|
Overall: 2/5 - Consists of Oven Finished Red Mullet, Pickled Beet, Red Mullet Essence, Black Quinoa. I can't believe their main course is so small portion which I thought it is their appetizer too. No wonder they have 7 courses which consists of 2 main courses in their Experience Menu which cost at RM350++/pax. As for the taste, nothing impressive about this small piece of fish meat. It is a little salty but not as salty as the seaghetti.
|Blackmore's Wagyu from Vistoria, Australia|
Overall: 4/5 - Consists of Saikyo Miso Marinated 600 Days Grain Fed Wagyu, Carrot & Cucumber Slaw, Natural Jus. This steak is around 50gram only even my picture might shown it quite big to you. This is one of the best dish for that night. The steak is made medium rare and the texture of it is simply delightful. The majestic part of it is you enjoy the true beef meat with a little spices needed to enhance the taste of it. You would wish this in a bigger portion.
Overall: 3/5 - Consists of Nitro Jerusalem Artichoke Gelato, Hazelnut Sponge, Skins, Dark Muscovado Sugar Floss. The ice cream tastes very unique to me because I haven't experience something like this before. The spongecake is filled with hazelnut fragrance in it which is really delicious. However, I do not see the meaning of these combination. They somehow is good by their own.
Overall: 4/5 - Consists of Grapefruit-Campari Orb, Toasted Almond Cake, Cereal Whipped Dulcey 32%, Mandarins. You need to knock on the Grapefurit-Campari orb before you start to eat. Mix a little with the shortcake to taste it. The grapefruit taste a little too strong for us. It somehow carries a little bitterness in it. However, I love the shortcake. It carries a little crunchy with a delightful almond taste in it.
|This is how you knock on it. The inside is empty.|
Food Serving Speed: Moderate
Will I Revisit?: No
Level 29, G Hotel
199, Jalan Tun Razak
Business Hours: 6.30pm - 10.30pm (Sunday off)