Kedai Makanan Seng Huat Bakuteh @Klang

Klang, always has been famous for their bakuteh. Bakuteh is in Hokkien, if is in English is known as Pork Bone Tea. You may find one row of shops may have up to 5 shops are selling bakuteh. Outrageous eh? So which one is the best? From my experience in tasting bakuteh in Klang area only, the best will be Kedai Makanan Seng Huat.

This is the place, Ladies & Gentleman!

Pork in process~

Close shot on the man behind the delicious bakuteh

"Hiong Pin" Tea is been served. You will be given with a lot of tea packs, so you just choose which ever tea pack you like. You need to make your own tea. Many hot pots are prepared by each side of the table.

"You Tiao" - A must have but it is optional for you. You can tell the waiter or waitress to remove it for you.

Here comes the main course! Big eh for 2 pax? You can choose types of parts you want. Fatty meat, non-fatty meat, belly and intestines. I chose all except the fatty meat because the bakuteh itself already producing high cholesterol so better do not add more sin into your body.

The gravy taste so good which you can ask the waiter or waitress to add more gravy for you. Bottomless yo! Hahaha...I believe the pork has been cooked for hours and they really well prepared to serve their customers. That is why they close their shop between 2pm - 5.30pm so they have ample time to prepare freshly for the second round for dinner. Absolutely professional! Parking is limited and the seats are limited too so come early to avoid disappointment. Wi-fi is not available of course for this type of restaurant.

Total Damage: RM27.00 (2 pax)

Ambiance: 2/5

Service: 3/5
Taste: 5/5
Price: 3/5

Food Serving Speed: Slow

Will I Revisit?: Yes, whenever i am in Klang!

Kedai Makanan Seng Huat
9 Jalan Besar
Klang, Selangor
(Beneath the Bridge next to the KTM track)

• Open 7:30am-2pm – breakfast/brunch/lunch
• Open 5.30pm-8pm – dinner