Chillout, Soulout & Freakout

Le Pollidor is a cafe that is located at the first floor above a steamboat restaurant. This restaurant is more like a relaxing cafe instead of a restaurant. However, it is not really quite relaxing when the sun shining directly through the windows in the evening especially when they are located at the corner lot. Must try their Hot Honey Milk and Hot Butterscotch Milk which is cost @RM7.50. They are very delicious and smooth! All milk lovers will definitely like them. Cream of Wild Mushroom @RM9.90 Outlook: 4/5 Creativity: 4/5 Taste: 5/5 Price: 4/5 Overall: 4/5 - This bowl is not just big but deep too. However, the most important part is still the taste. Full of mushroom bits and authentic enough to proof that it is not from the can. They should give more garlic bread because the delicious buttery garlic bread is just not enough! Seafood Mee Sua @RM10.90 Outlook: 3/5 Creativity: 2/5 Taste: 3/5 Price: 2/5 Overall: 2/5 - This is their recommended dish which is q...

When you have travel to Thailand so often like I do, you might not have crave so much for any Thai cuisine in Malaysia which their authenticity is a doubt. However, sometimes I really cannot control my addiction towards Thai cuisine so I have to settle myself at Chakri Palace when having my nice stroll with my family at Pavilion after my brother's ROM.  Tomyam Talay (3 pax)@RM47.30++ Outlook: 4/5 Creativity: 4/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - Even though it is a 3 pax portion but it can serves 6 of us. This clear soup tomyam was nicely done and not too spicy. The spicy kick is still there plus the fresh seafood taste in it...really pleasant feeling. Not a bad choice to make. Gaeng Keaw Wan Gung @RM29.90++ Outlook: 3/5 Creativity: 4/5 Taste: 4/5 Price: 2/5 Overall: 3/5 - Not a spicy type of green curry prawn but I taste it is quite acceptable for me even though my brother said otherwise. Maybe he does not like the strong coconut milk taste in it. Ph...

At the same area with Restoran Siu Siu  at Brickfields, there is another seafood restaurant which is known as Restoran Robson Heights Fresh Seafood.  Steamed Catfish @RM156.00 Outlook: 4/5 Creativity: 3/5 Taste: 3/5 Price: 2/5 Overall: 3/5 - The taste is fresh and good but the problem is they chose the fish which has a lot of fats in it. So there is barely meat left for 12 of us. It is a very unthoughtful choice by the chef. Lala in Superior Soup @RM45.00 Outlook: 2/5 Creativity: 3/5 Taste:2/5 Price: 2/5 Overall: 2/5 - Nothing wrong with their delicious superior soup but it is just the lala which is not fresh at all. I cannot believe they still highly recommended us to take. I feel they are trying to sell of their not fresh lala away quickly. Paku Pakis @RM30.00 - This ridiculous plate of vegetable which is not really delicious but cost RM30.00. Chacoal Tofu @RM28.00 Outlook: 4/5 Creativity: 4/5 Taste: 3/5 Price: 3/5 Overall: 4/5 - It i...

Tonkatsu has been around for very long time at Pavilion but I never make myself to dine because they are serving rice which I am not very fancy. However, this time I am here with my parents who cannot consider their meal complete without rice, Tonkatsu is just perfect for them. To all Muslim friend, they serve pork and 80% of their meal is got to do with pork. One of the specialty about their meal is to grind your own sesame. My parents enjoying themselves grinding their own sesame. The sesame is truly fragrance after grinding. It is better remain like this rather than adding their sauce. This is after adding the super salty sauce which I find it spoiling the fragrant sesame. Buta Kimuchi Zen @RM29.00++ Outlook: 2/5 Creativity: 3/5 Taste: 3/5 Price: 2/5 Overall: 2/5 - I never like kimchi and I don't know why my mom order it. So I might be biased about this. Hire + Rosu Katsu Zen @RM31.00++ Outlook: 3/5 Creativity: 3/5 Taste: 3/5 Price: 2/5 Overall:...

Ampang is famous with their Yong Tau Foo so a lot of restaurant using this existed name to open a lot of Yong Tau Foo restaurant. Just along this small road of Jalan Merdeka already have 3 Yong Tau Foo restaurants next to each other. I wanted to go to the famous Foong Foong Restaurant but unfortunately they were closed on the Mooncake Festival. In the end I have to settle my Yong Tau Foo indulgence with this Restoran Orchard View Yong Tau Foo. It was a very disappointing one. So I will just run through quickly about it. Their dumplings is big but too salty. Spoiling my appetite and wasting my time when I have to use hot water to rinse it. Another thing I dislike was the waitress whom keep pushing me to order their Steam Salted Chicken which she claimed that is their restaurant's signature. So in the end, I just ordered it to see how good is their signature dish. I am expecting a good Steam Salted Chicken should be something which is salty enough to bring out the chicken f...

It has been a real honor for me to be invited by Embassy of Sweden for the press conference about Swedish Culinary with the title Sweden - A Great Food Nation. The venue is at Starhill Culinary Studio, Starhill Gallery. This event is started from 12th Sept 2013 - 22nd September 2013. A long 10 days stretch just to introduce their Swedish cuisine into our multi racial country. We all known that we have a lot of cuisine from around the world in our country such as Japanese, Korean, Taiwan, Hong Kong, Indonesian, Thai, Vietnamese, Burmese, Indian, Middle Eastern, American, French, Spanish, Mexican, Italian, German, Irish, British and many more to be listed. However, Swedish cuisine will be very new to us. I am truly excited what makes Swedish cuisine to be different with others. I was the first to arrive and glad to see the organizer have everything well setup and prepared. After being warm welcomed and well entertained by the staffs there, I took my own sweet time for a closer ...