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Yi Jia House, Sri Petaling

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When dining with my elderly people such as my parents, searching for a Chinese restaurant is always not my superiority. They want it priced reasonably, delicious, creative, not too salty, air-conditioned and comfortable with babies around. Thank to my Elayne Jie for saving all my trouble by introduced to me this Chinese cuisine restaurant which is known as Yi Jia House. That's my baby boy and my newborn niece which is not in this picture is going to have a nice, comfort and private place for her milking session.  ' Deep Fried Beancurd with Three Type Eggs (2 pieces) @RM24.00++ Outlook: 2/5 Creativity: 4/5 Taste: 5/5 Price: 3/5 Overall: 3/5 - This was the first plate that was served right in front of us. You know when the elders are still having doubt about the quality of the restaurant and the first thing they saw on the table is something common like this, you can saw their sour face plus made some "erk!"sound. From the picture, I believe you would th...

Holiday trip to Manila to learn about the history and present of Philippines

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Manila is the capital of Philippines and they have gone through the colonization from the Spanish and American. The worst is the Spanish which until today some of them still hate Spanish even though most of them carries Spanish word in their own name. That's the contradiction. Anyway, flying in to Manila is not a problem transferring from the airport to your next destination is a nightmare.  Fun fact: Their national airport is known as Ninoy Aquino International Airport and there is 3 terminals on the airport so you need to make sure which terminal your plane is going to land.   They do not have MRT or LRT line to the airport. The nearest station to the airport is the Baclaran station. It is easy for you to take a taxi from the airport to the Baclaran LRT1 Line Station. But it is very hard in vice versa. There are no proper taxi station you wait for the taxi even you hitch a taxi they can easily mark up the price from 200php onwards. They will not use their taxi meter. P...

BBQ Chicken Restaurant, Setapak Central Mall

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Originated from Korea in September 1995, BBQ Chicken has grown to become the No. 1 franchise brand in Korea. Within four years after its existence, it opened its 1000th outlet in Korea, followed by the world’s first and only Chicken University in 2000. BBQ Chicken is also the 1st F&B Franchise Brand to be selected as the Korea’s TOP 100 Brands. In 2003, BBQ Chicken began to expand its business globally. Today, it is present in 59 countries with more than 4,150 outlets in the region of Asia Pacific, Middle East, Africa, North America, South America and Europe. BBQ Chicken offers a warm and cosy dining ambience ideal for dinners, corporate functions and parties while its wide range of menu from the East to the West aims to maximise customers’ satisfactions worldwide.  Ann Jee is the one who introduced this restaurant to me. Today we celebrated our 12 years of friendship. I find that this is an impressive mileage in our friendship. When you are getting older, number of frien...

Celebrating Mooncake Festival in Genting Highlands

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Usually during Mooncake Festival, most of us will choose to celebrate at home with family, relatives or friends. Not to forget to have different kinds of mooncakes on the table and a pot of Chinese tea for sipping while watching the big bright moon. It was really an enjoying moment. However, have you ever thinking of changing the venue to a chilling mountain? Yes, I am talking about celebrating Mooncake Festival in Genting Highlands. Whole family and friends at the top of the mountain and watching the moon in a much closer view. What is more exciting is accompanying by a series of premium mooncakes which you will not get anywhere else except on this very mountain itself. Delicious new options for the modern mooncake fan include the light snow skin mango with pomelo, white lotus paste with dried mandarin orange jingsa, sweet corn paste with caramel nuts, cheese jingsa, Golden Jade with lime and nuts, and Golden Jade with buttermilk custard. These new alternatives are lighter i...