Yi Jia House, Sri Petaling
That's my baby boy and my newborn niece which is not in this picture is going to have a nice, comfort and private place for her milking session. |
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Deep Fried Beancurd with Three Type Eggs (2 pieces) @RM24.00++ |
Creativity: 4/5
Taste: 5/5
Price: 3/5
Overall: 3/5 - This was the first plate that was served right in front of us. You know when the elders are still having doubt about the quality of the restaurant and the first thing they saw on the table is something common like this, you can saw their sour face plus made some "erk!"sound. From the picture, I believe you would think that too. The outlook is not really that create but don't judge a book by its cover too soon yet. The moment they took the first bite, they have rated this as one of the best dishes on the table that day. I am not kidding. This unattractive beancurd turnout to be super delicious with crispy skin with unbelievable soft and tender on the inside. It brings a little sweetness in it too. When I said crispy, it was really crispy as if we are eating crackers.
Pork Ribs with Coffee @RM30.00++ |
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - Coffee in your food and it is a Chinese cuisine? This is really amazingly extraordinary. Pork ribs is one of the best part of a pork and you will never go wrong with it. The extra coffee fragrant from the coffee brings a little bitter kick in your taste bud is truly inspiring. You would want to get the next piece to try that "kick"again for sure.
Yijia Crispy Chicken @RM20.00++ |
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 4/5 - This is one of the restaurant's signature dish. I ordered all the dishes by myself so my parents do not know what they would be expecting on the table. The moment they served this on the table, they said, "Oh no! No pork skin! This is too fatty and high cholesterol!" I said try a piece first and judge later. Then they said, is it pigeon meat? LoL...close, mom...it is a chicken. She couldn't believe the tenderness of the meat and it is absolutely not as fatty as pork skin. Another divine dish by Yijia House I would say.
French Bean with minced meat (Medium) @RM24.00++ |
Creativity: 2/5
Taste: 4/5
Price: 2/5
Overall: 2/5 - Simple but delicious. A little too expensive for this kind of vegetable. Well, we just need to order at least one vegetable on the table to complete a meal, don't we?
River Patin HK Steamed RM70.00/kg @RM98.00++ |
Outlook: 4/5
Creativity: 4/5
Taste: 5/5
Price: 3/5
Overall: 4/5 - Live freshwater fish + steam = a perfect delicious fish. You will never go wrong to steam a live fish especially a Patin. The sweetness and freshness of the meat will stays in there until you started to chew on it. A few minutes after that, every single fish bones was perfectly cleaned including the fish head!
Ambiance: 4/5
Service: 4/5
Food Serving Speed: Fast
Will I Revisit?: Yes
Yi Jia House
G-42 & 1-42, Zone J6,
Jalan Radin Bagus 3,
Bandar Baru Sri Petaling,
57000 KL
Tel: 016-7217822
Business Hours: 12.00pm - 3.00pm; 5.30pm - 11.00pm (daily)
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