Chillout, Soulout & Freakout

Seriously, I really cannot catch up with the amount of Bak Kut Teh restaurants in Klang. Klang is really a land of bak kut teh. However, I am trying to cover as much as possible. For the time being, I will cover this restaurant which is known as Restoran Kee Heong.  RM2.00 for a stale you tiao is not really a good choice to have. It is optional, you can request them to remove it. I prefer a crunchy and crispy you tiao to mix with the delicious bak kut teh gravy. It gives the crispy sensation with the herbal soup richness in it. Their rice is different than other restaurant. It has extra fragrance which is caused by their fried onion within it. Their rice is cost RM2.00/plate. Restoran Kee Heong offers two types of soup based for their bak kut teh. Their popular one is their dry based which is cost RM13.00/pax while what you see in the picture is the soup based cost at RM11.00/pax. It has strong herbal taste which makes you treat their soup as their drinking water inst...

Klang, always has been famous for their bakuteh. Bakuteh is in Hokkien, if is in English is known as Pork Bone Tea. You may find one row of shops may have up to 5 shops are selling bakuteh. Outrageous eh? So which one is the best? From my experience in tasting bakuteh in Klang area only, the best will be Kedai Makanan Seng Huat. This is the place, Ladies & Gentleman! Pork in process~ Close shot on the man behind the delicious bakuteh "Hiong Pin" Tea is been served. You will be given with a lot of tea packs, so you just choose which ever tea pack you like. You need to make your own tea. Many hot pots are prepared by each side of the table. " You Tiao " - A must have but it is optional for you. You can tell the waiter or waitress to remove it for you. Here comes the main course! Big eh for 2 pax? You can choose types of parts you want. Fatty meat, non-fatty meat, belly and intestines. I chose all except the fatty meat because the bakuteh ...