Chillout, Soulout & Freakout

The first time I had my first black pepper Bak Kut Teh was at Sandakan. I never know there is one at Kuala Lumpur. I got to know it from Axian from his TV Programme, "Taste with Jason". The name of the restaurant is Kedai Makan Sek Me Choy. Even they have a space of three shop lots, their seats are still fully occupied. In the past, they were doing mining business. This is their old mining machine which they still keep it very well. Vegetable Rice @RM2.00 - You should try their vegetable which is very tasty. It is just cost RM1.00 more than their normal white rice. Black Pepper Bak Kut Teh Claypot @RM44.00 + Bean Curd @RM3.00 + YouTiao (small)@RM4.00 Outlook: 4/5 Creativity: 5/5 Taste: 4/5 Price: 2/5 Overall: 3/5 - This is their signature dish which is catered for four. A very different from the common herbal type of Bak Kut Teh. You will taste a very rich black pepper fragrance in this soup. Very delicious. Yes, I have to admit it is a little spicy bu...

My hawker adventure continues and this time is Wan Tan Mee which is located along the busy road of Jalan Sungai Besi. My sister brought me here at 12am!!! Yes, midnight! They are open from around 7.00pm till 2.00am or 3.00am depends to the crowd. Once again their seats are full! This makes me more excited!  Char Siew Wan Tan Mee (Small) @RM4.50 Outlook: 3/5 Creativity: 3/5 Taste: 3/5 Price: 2/5 Overall: 2/5 -  Sorry my sister and I agree with you.  Honestly, it is just another normal plate of wan tan mee.  I do not really quite understand the reason for the crowd here but I really do not taste anything great from this wan tan mee. Even our Indian citizen has made their points here. I am seriously surprised! I understand more later that they have other foods which are their selling point such as Yong Tau Foo, braised pork knuckles, chicken leg and many more (cannot remember that much). In my opinion, if you can't even get your signature dish rig...