Chillout, Soulout & Freakout

Originated from Korea in September 1995, BBQ Chicken has grown to become the No. 1 franchise brand in Korea. Within four years after its existence, it opened its 1000th outlet in Korea, followed by the world’s first and only Chicken University in 2000. BBQ Chicken is also the 1st F&B Franchise Brand to be selected as the Korea’s TOP 100 Brands. In 2003, BBQ Chicken began to expand its business globally. Today, it is present in 59 countries with more than 4,150 outlets in the region of Asia Pacific, Middle East, Africa, North America, South America and Europe. BBQ Chicken offers a warm and cosy dining ambience ideal for dinners, corporate functions and parties while its wide range of menu from the East to the West aims to maximise customers’ satisfactions worldwide.  Ann Jee is the one who introduced this restaurant to me. Today we celebrated our 12 years of friendship. I find that this is an impressive mileage in our friendship. When you are getting older, number of frien...

Okay, I better post a Klang Valley location before someone thought that I am focusing other places rather than Klang Valley ;p. So this time I will bring you to Restoran Bee Won Korean BBQ which is opened at KL Festival City. KL Festival city is a newly opened mall which located along Jalan Genting Klang. Together with the unfamiliar face is my old buddy which I am very hard to get her out for so long and this time...I am lucky enough! Hehe...thanks, bud! Let me introduce you, Ms. Grace Ng. Actually not much restaurant to be chosen in this mall. I have to make a hard decision before I ended up with this. Sam Gyup Sal is in Korean which is known as Three Layered Flesh and this is a pork belly. I can see a nice color saturation of fat and meat! Sam Gyup Sal @RM19.00 Outlook: 3/5 Creativity: 3/5 Taste: 3/5 Price: 4/5 Overall: 3/5 - It is just nice for a price like this. So I do not have higher expectation for it.  Next on the hot plate will be chicken! ...