100 Years Curry Mee, Georgetown
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| 100 years Curry Mee? Their curry mee already existed for 100 years? That's the common reaction when you see or listen about this stall's name. Well, actually they do not have the 100 years history. It is just the name of the road which their hawker stall is located. The road name is "Lorong Seratus Tahun" in English means 100 years road. Amazingly, this tiny stall is the HQ of the branches at SS2, Phileo Damansara, Scott Garden and still growing! |
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| They are just selling curry noodle only with the choice of yellow noodle or vermicelli. You also can choose if you want to add pig blood or cockerel or both. No additional charges for that. However, if you want to add their fresh prawn, the curry noodle will cost you RM7.50/bowl. |
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| Curry Mee (S) @RM4.00 |
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - Their curry mee is pork free. So do not expect any pork in it. The curry is full of coconut milk taste. It brings fragrance to the curry soup. However, the soup is not spicy at all. If you want to add the spicy kick, they have a homemade chili paste which you can add into your curry soup. The chili paste is really good! So please do not add too much. Overall, I feel that their curry mee is a little too expensive.
Total Damage: RM4.00
Ambiance: 3/5
Service: 4/5
Food Serving Speed: Fast
Recommended?: Yes
100 Years Curry Mee
50, Lorong Seratus Tahun,
Pulau Pinang 10050
Business Hours: 7.30am - 2.00pm (Thursday off)
