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Showing posts from January, 2016

Getting to Malapascua Island

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Koyaku Japanese Dining & Grill @Taman Desa

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The Apartment @The Curve

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Outlook: 4/5 Creativity: 4/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - Thick, creamy and full of mushroom soup richness in it which is enough to pamper your desire over a mushroom soup. It would be better if they let us to do the peppering ourselves. I tasted too much pepper in it sometimes which has covered up the real mushroom taste.

Outlook: 4/5 Creativity: 4/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - You can choose either clam or mussel. I rather choosing both so I am able to taste the best of both world. However as for the broth, you only can choose one which is either chilli tomato or the one I was having which is creme fraiche and white wine. I prefer this because it reminded me the time I had one of my best mussel experience in Singapore with my aunt. As for the taste, I still prefer the one that I had in Singapore where the white wine tasted so strong and I almost drunk over it. Sorry, I am exaggerating. It was more like I am drunk over the mussel. However, this is not that bad either. It is j…

Marmalade Cafe @Bangsar Village II

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Outlook: 3/5 Creativity: 4/5 Taste: 4/5 Price: 2/5 Overall: 3/5 - Lots of prawns and mini salmon fillet in it which was really enough to pleasure my seafood indulgence on that day. However, that not the best part yet. The tomyam spicy kick is the one I am after for and the spiciness is really appetizing enough for me to hunger for more. 
Outlook: 3/5
Creativity: 3/5
Taste: 3/5
Price: 3/5
Overall: 3/5 - This is a thick carbornara version which is not really my type of taste. However, it was not that bad. 

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Restoran Goon Wah, Kuchai Lama

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Outlook: 3/5 Creativity: 4/5 Taste: 4/5 Overall: 3/5 - Unlike the usual fish head noodle, they do not contain any milk inside. This is definitely a good news for those who are allergic to dairy products. This their standard portion and it is really huge. Easily feed 2-3 persons. As for taste, the fresh fish taste is infused in their clear soup which bring you the true seafood taste in it. As for the noodles, it was so tangy which I finished every bit of it.
Outlook: 3/5
Creativity: 3/5
Taste: 3/5
Overall: 3/5 - The other signature is their Lao See Fen. A claypot of treasures (“silver” needle noodles, “golden” deep fried shrimps, “black pearl” minced meat, “jade” scallions), served atop a flaming wooden pedestal. That's in their description but to me is just Lao See Fen which is kind of dry and dull. The first two bites was delicious but after that it is started to get queasy.


Outlook: 3/5
Creativity: 3/5
Taste: 3/5
Overall: 3/5 - They have just successfully minimizing the gamey taste in the …