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Showing posts from April, 2015

Subak Restaurant, Bukit Lanjan

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Outlook: 3/5
Creativity: 4/5
Taste: 4/5
Price: 4/5
Overall: 3/5 - Traditional chicken broth with soup paste, and coconut milk served with cubes rice, bean sprout, shredded chicken, potato cutlets and spicy soy- chili. The portion is unexpectedly so big and luckily we did not order a soup for each of us. Just this soup alone has already filling us both. All because of the rice cubes in it. As for the taste, usually soto is made from beef broth while this is the first time I had from a chicken broth. Without a doubt a beef broth taste better than chicken but do not erase this soup off yet because they are pretty delicious too. The taste of the chicken essence is quite thick enough to entice your appetite.


Outlook: 3/5
Creativity: 4/5
Taste: 3/5
Price: 3/5
Overall: 3/5 - It is filled with vegetables and minced chicken served with home made garlic scented sweet chili sauce. I prefer some crunchiness in a popiah instead of something soft inside. Don't get me wrong. The taste is not bad at all. …

Volcano Shabu Shabu @Shaftsbury Square

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Kiraku Japanese Restaurant, Shaftsbury Square (revisit)

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Hommed Baga, Gadong

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Outlook: 4/5 Creativity: 4/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - Ladies and gentleman, this is the 8 inch chicken burger. The chicken meat is so juicy and delicious. You can taste the texture of the meat is fresh and definitely is home made. The best part is the sesame bun. The bun is so fragrant enough to enhance the whole burger taste.
Outlook: 4/5
Creativity: 4/5
Taste: 5/5
Price: 3/5
Overall: 4/5 - This is their biggest burger in the restaurant and also their signature. This is a 12-inch size burger. Can easily feed 4 pax. It is the same ingredients like the chicken burger but I would prefer this lamb burger more. The tangy and chewy lamb meat is really fragrant enough to open up your appetite. I can finished two pieces of this all by myself.

Restoran Dan Khidmat Sajian Kaka, Jerudong

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Outlook: 3/5
Creativity: 4/5
Taste: 5/5
Price: 4/5
Overall: 4/5 - Nasi Katok is a simple Bruneian chicken rice which consists of white rice, fried chicken and chili paste. The reason for this simple dish to be this good is their chili paste which makes you able to eat the whole rice with the chili paste even without the chicken. I am not sure how they cook the white rice because it is not the ordinary white rice that I used to have. They are amazingly fragrant which you can taste the fragrance in every single rice. As for the chicken, it is not a big size chicken but the way they fried it with lots of spices roam inside your mouth on every bite you eat. The total combination of these simple three has make this dish to be extra delicious. The price is a little high because usually it is sold at B$1.00 only at other places. I will share a little why it is called Nasi Katok. Katok means "Ketuk" in Malay and "Knock" in English. The way they prepare this Nasi Katok is first…