Restoran Dragon, Sandakan

The greatest achievement I had the most is for able to find Restoran Dragon where they have the best egg tart I ever had in my life. Sorry to say to Tong Kee Breads & Tarts Confectionery which has been known at Klang Valley for their best egg tarts, they are not the best after all. They should come over to Sandakan to try this egg tart and you will know that they are far from the best. Their egg tart is very hot selling! Two trays of egg tarts are finished within 30 seconds and I watch it live on how fast the egg tarts are sold off. 

Another Sandakan speciality, Cow Dung Tart. Does it looks like a cow dung to you? Hahaha...it is a very delicious cow dung. This is sold in one of the stall in Sandakan and not in Restoran Dragon. I just wanted to show you that this is the sample of cow dung.
Cow Dung Tart @RM1.40
Outlook: 5/5
Creativity: 5/5
Taste: 5/5
Price: 4/5
Overall: 4/5 - This is the cow dung from Restoran Dragon. I am lucky enough to get this last one which they do not plan to make anymore. Not very sweet and the taste is just enough to make you eager to have one more.

Egg Tart @RM1.50
Outlook: 5/5
Creativity: 5/5
Taste: 5/5
Price: 5/5
Overall: 5/5 - Best ever egg tart! Crispy crust and extremely soft tender inside. Simply delicious! Tong Kee is not a match with this delicious egg tart.

The inside of the egg tart. You are advised to eat them hot! Slurpppp~~~
The machine is making the egg tart again. They keep on baking them 2 trays for every 30 minutes
They only have one stove so that's why they are slow and not able to make more than two trays of egg tart.
This is the place where they opened from 7.30am to 5.00pm. Off days is fixed by the boss but most of the time is on Monday. They are very popular so their service is somewhat slightly arrogant. I really hope they can change about this.
Total Damage: RM15.90
Ambiance: 3/5
Service: 3/5
Food Serving Speed: Moderate
Recommended?: Yes

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